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Straight from the sea
and the land.

Our meat and seafood department strives to offer our customers the most sustainable and responsible animal proteins possible.

We take great pride in our relationships with local fishermen and ranchers, and believe everyone should know where their meat really comes from. Swing by the butcher counter today and we’ll help you select the perfect cut.


Oysters from Hog Island Oyster Co., mussels from Cove Mussel Co., seasonal bounties like crab and salmon come in straight off the boat of local, independent fishermen.


Beef and lamb from Stemple Creek, Spring Coyote Ranch and Niman Ranch. Poultry from Mary’s and BN. Check out our huge selection of grill-ready sausa from Panizzera Meat Co., True Story and more.

Looking for a special fish or cut of meat?

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